![]() ![]() Function in a fast-paced, retail environment, in detailed and precise tasks.Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine).Completion of Company Orientation, and food safety and sanitation training upon hireĭo you have what it takes to be a fit as an H-E-B Food Service Representative?.Cuts, slices, dices, chops, food in preparation for chef.Prepackages condiments (sauces, dressings) for prepared food items.Educates customers on preparation / reheating instructions of prepared foods.Serves / packages products at customer's request.Performs all sanitation and maintenance tasks for Deli slicers.If applicable, ensures catering orders are prepared and ready in time for Customer pickup.Performs inventory management processes (MSI, PAW) as required.Takes care of service counter Customers.Culls bakery products for poor quality, expiration dates.Assists in technical areas as needed (e.g., baking, frying, and decorating).Records production and shrink to aid in production planning.Complies with department / Store operating proceduresĪdditional Department-Specific Responsibilities:.Complies with H-E-B food safety and sanitation standards ![]()
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